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Lake charles, la - bits & bobs

  • The term "Cajun" comes from the word Acadian.

  • The Acadians were a group of French colonists who originally settled in the New World in the Canadian Maritime Provinces, and in what is now the State of Maine.

  • When the Acadians were forced from their new homes in the mid 1700s, many headed south and eventually settled in what is now Louisiana.


 

 

 

 

 

 

 

 

 



 

Dining | Daytime Activities |Parades Krewes, Events & Calendar

Mardi Gras 2018 is Tuesday, February 13th


Southwest Louisiana’s Boudin Trail

The Missing Link Between Culture and Cuisine in Lake Charles, LA

boudin sausage
Steamed Boudin Sausage Along the Boudin Trail in Southwest Louisiana

The sausage makers and culinary aficionados in Southwestern Louisiana are so proud of their boudin sausage that they’ve created a driving trail (itinerary) to guide visitors to the best sources of this unique hybrid link that marries traditional sausage with ingredients commonly found in Cajun and Creole cooking.

Made from rice, spices, and some combination of pork, crawfish, shrimp, occasionally gator, or any other meat that’s available, Boudin is a Cajun/Creole sausage produced in many parts of Louisiana.  Boudin recipes borrow from the best (or “wurst) of Louisiana’s traditional Cajun, Creole, and German foodways.

Originally the use of rice as a filler was a way to stretch boudin when times were tight, and meat was scarce, or not affordable. Now, even in good times, boudin makers keep the rice in their recipes for its texture, richness, and because, now, that’s just how it’s done.

Boudin can be eaten many ways.  Boudin balls of breaded and fried boudin mixture (out of the casing) are found on Cajun/Creole restaurant menus throughout Louisiana. Another common way of eating boudin is to simply squeeze the cooked filling out of the casing and into your mouth.  It’s kind of like sucking a sausage (as you might the head of a crawfish).

As a metric for Cajun & Creole culture, boudin is a pretty good standard.  Packed with ingredients common throughout Cajun/Creole country, boudin reflects local cuisine.  With recipes that vary widely by season, locality, personality, tradition, and cost, boudin mirrors the lives and history of the people who produce it. And, in that it is only widely available in close proximity to Southwest Louisiana, boudin is reflective of the place where it was born. It just may be the ideal cultural referent to accompany beer and hot sauce.

What is the Boudin Trail

The Boudin Trail is a group of restaurants, stores, markets, and purveyors located throughout the southwestern corner of Louisiana that specialize in making and/or selling boudin.  All seventeen stops on the Boudin Trail are within about 30 miles of downtown Lake Charles.  It’s such a fun, easy, and tasty drive that, if he or she has the stomach for it, the adventurous gourmand could easily visit every stop on the trail in one day.

Boudin Glossary

While the basic process for making boudin is pretty much the same from one link to the next, the ingredients vary quite a bit from one type to another.  Here’s a primer on the most popular varieties:

How To Cook Boudin

It’s best to be absolutely certain by asking when you buy, but locally sold boudin along the Boudin Trail is pre-cooked and can simply be heated through and eaten. That said, there are several preferred ways of preparing it.

Seventeen Stops on the Boudin Trail:

DeQuincy, Louisiana
Comeaux’s Cajun Gold
802 E. 4th St., 337-786-3097


Sulphur, Louisiana
Richard’s Boudin and Seafood Mart
2250 E. Napoleon St., 337-625-8474

The Sausage Link
2400 E. Napoleon St., 337-625-2030

B&O Kitchen and Grocery
3011 E. Burton St., 337-625-4637

Boiling Point
1730 S. Beglis Pkwy., 337-625-9282


Westlake, Louisiana
Bar-B-Que Pit Stop
2400 A Westwood Rd., 337- 433-7818


Vinton, Louisiana
Cajun Cowboy’s Restaurant
1312 Gum Cove Rd., 337-589-3520


Moss Bluff, Louisiana
Peto’s Deli
104 Bruce Cir., 337- 855-3555


Lake Charles, Louisiana
Abe’s Grocery
1833 Gerstner Memorial Dr., 337-436-0045

Billedeaux’s Cajun Kitchen
2633 Fruge St., 337-439-9944

Hackett’s Cajun Kitchen
5614 1833 Gerstner Memorial Dr., 337-474-3731

Homsi’s Deli
2124 Broad St., 337-439-8789

Homsi’s Tobacco and Beer
2612 Kirkman St., 337-439-2323

Market Basket
4431 Nelson Rd., 337-477-4868


Iowa, Louisiana
Rabideaux’s Sausage Kitchen
105 U.S. 165, 337-582-3184


Cameron Parish, Louisiana
Brown’s Grocery
620 Main St., in Hackberry, 337-762-4632

Brown’s Neighborhood Market
10051 Gulf Hwy. in Lake Charles, 337-905-3013

Dining | Daytime Activities |Parades Krewes, Events & Calendar


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